Biology
How does this ocean current affect ocean productivity?
Objectives
Students will be able to:
-
interpret chlorophyll a concentration maps and sea surface
temperature data
- use the data to determine
concentrations of phytoplankton in the ocean
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Materials
computers with Internet access
Student Worksheet
Background
The Living Sea; Predators and Prey (Background on the ocean food web and remote
sensing applications)
SeaWifs Teachers Guide Studying Ocean Color from Space.
When investigating the productivity of the ocean, it is necessary to look at the
first link in the ocean food chain. These are often single-celled plants called
phytoplankton. (Click here to see
pictures of phytoplankton taken with a microscope.) These primary producers,
which contain the pigment chlorophyll, require sunlight, nutrients, carbon
dioxide and water to continue the process of photosynthesis and respiration.
This is called plankton primary productivity. The rate at which
this process of primary production occurs can be limited by nutrient supply and
the amount of available sunlight. Therefore, areas of the ocean where abundances
of phytoplankton pigment concentrations are found should, theoretically, be
abundant in nutrients supply and receive adequate amounts of sunlight.
Procedure
When investigating the productivity of the ocean, it is necessary to look at the
first link in the ocean food chain, single-celled plants called phytoplankton.
These primary producers contain the pigment chlorophyll and require sunlight,
nutrients, carbon dioxide and water to continue the process of photosynthesis
and respiration. In order to determine ocean productivity, we can use
chlorophyll a as an indicator.
6
6 solar
energy
1
6
molecules + molecules -------------------> molecule + molecules
(Photosynthesis)
carbon water
chlorophyll
sugar oxygen
dioxide
1
6
6
6
life
molecule + molecules --------> molecules + molecules + support
(Respiration)
sugar oxygen
carbon water
energy
dioxide
1. Open another browser window and explore the
SeaWiFS Browser.
(right click on the link and select "Open in New Window")
2. Use the table of links below the global map image to select the current
year and month. This will
give you averaged results for an entire month's data. **If you are at the
beginning of a month, you may choose the previous month's data for a better
image.
3.
Click on the rainbow box in the top left side toolbar of the page and answer
the questions on the Student Worksheet.
4. Open another browser window and compare the recent chlorophyll a concentration maps with current
sea surface
temperature data.
5. To see changes in ocean productivity throughout the year, use the
archived images on the SeaWiFS browser
and click through the monthly images over the course of one year.
6. Concentrate looking at the polar regions and the North Atlantic basin and answer
the questions on the Student Worksheet.
Assessment
| Sea Surface Temperature |
Chlorophyll a Concentration |
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1. According to these
images, is the Gulf Stream adding nutrient-rich or nutrient-deprived waters to
the northern Atlantic Ocean?
2. Where will abundances of
zooplankton live in relation to abundances of phytoplankton? Explain.
3. Why are phytoplankton so important?
4. Why would a fisherman be interested areas of high phytoplankton
concentrations?
5. How can ocean currents effect phytoplankton?
6. What other factors may effect phytoplankton concentrations?
Explain.
Extension
Global Comparisons
1. Using the "select region" feature on the
SeaWiFS site,
compare and contrast the chlorophyll -a concentrations, sea surface
temperatures, and air temperatures for Hawaii and the North Sea for a one year
period.
Implementation Tips
For students having difficulty comparing the images, it is helpful to print the
images on overheads using a color printer. Then the students can overlay
the images to make comparisions.
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