| pH (required) | Print... |
Materials
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Background Information
pH measures the relative acidity of the water. A pH level of 7.0 is considered neutral.
Pure water has a pH of 7.0. Water with a pH level less than 7.0 is considered to
be acidic. The lower the pH, the more acidic the water. Water with a pH greater
than 7.0 is considered to be basic or alkaline. The greater the pH, the greater
its alkalinity. The pH of natural potable water should be between 6.5 and 8.5. Fresh
water sources with a pH below 5.0 or above 9.5 may not be able to sustain plant or
animal species.
Industries and motor vehicles emit nitrogen oxides and sulfur oxides into the environment. When these emissions combine with water vapor in the atmosphere, they form acids. These acids accumulate in the clouds and fall to earth as acid rain or acid snow. Acid rain damages trees, crops, and buildings. It can make lakes and rivers so acidic that fish and other aquatic organisms cannot survive.
NOTE: For more detailed information about pH, please consider using the Sense of Scale activity to learn what the pH scale is a representation of and about common products and their respective pH levels.
Test Procedure
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What to Expect
Please note that this scale approximates what one could expect in a fresh
water body.
pH Level Water quality Less than 5.5 Poor: Very Acidic
fish and other organisms may find it impossible to survive5.5 - 5.9 Fair 6.0 - 6.4 Good 6.5 - 7.5 Excellent 7.6 - 8.0 Good 8.1 - 8.5 Fair Greater than 8.6 Poor: Very Alkaline
fish and other organisms may find it impossible to survive